Discover coffee from the World's Best Roaster
Expertly roasted by the World's Best Roaster 2025, using coffee beans sourced directly from the world's finest growing regions.
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Our awards
Recognised on the world stage for precision roasting and consistency, cup after cup.
Best Sellers
From bold espresso coffee beans to bright filter coffee, discover the roasts our customers keep coming back for.
As featured in
HURACÁN's coffee and story have been featured by some of specialty coffee's most respected voices, from Perfect Daily Grind to Sprudge.
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New bundles drop regularly
The best of Huracán,
bundled together
Our bundles bring together exceptional coffees, curated for flavour and variety. They change regularly, and our subscribers always hear about them first.
Worldwide shipping available.
The best of Huracán, bundled together
Our bundles bring together exceptional coffees, curated for flavour and variety. They change regularly, and our subscribers always hear about them first.
Free shipping is only available to Europe.
Maria Pacas
Producer Spotlight
In 2025, we sourced a fourth-place El Salvador Cup of Excellence lot from Finca La Esperanza, a farm stewarded by Café Pacas -- one one of El Salvador’s most influential coffee-producing families, widely recognised for shaping the country’s specialty coffee landscape.
La Esperanza spans elevations from 1,000 to 1,750 metres above sea level, where altitude, distance, and terrain play a defining role in daily farm decisions. Beyond elevation, the estate is distinguished by its rich, biodiverse shade, which protects the coffee trees, stabilises the microclimate, and contributes depth and structure in the cup.
The Pacas family has played a unique role in coffee history, having discovered and registered two Arabica varieties on their estates: Pacas and Bernardina. Bernardina, one of the most elegant newer varieties, was named in honour of Ruperto Bernardino Merche, the farm foreman who first recognised its potential and convinced the family of its uniqueness. Genetic analysis later revealed approximately 70% Geisha lineage, reflected in its refined floral character, citrus clarity, and delicate peach-like sweetness.
Maria Pacas
Producer Spotlight
In 2025, we sourced a fourth-place El Salvador Cup of Excellence lot from Finca La Esperanza, a farm stewarded by Café Pacas -- one one of El Salvador’s most influential coffee-producing families, widely recognised for shaping the country’s specialty coffee landscape.
La Esperanza spans elevations from 1,000 to 1,750 metres above sea level, where altitude, distance, and terrain play a defining role in daily farm decisions. Beyond elevation, the estate is distinguished by its rich, biodiverse shade, which protects the coffee trees, stabilises the microclimate, and contributes depth and structure in the cup.
The Pacas family has played a unique role in coffee history, having discovered and registered two Arabica varieties on their estates: Pacas and Bernardina. Bernardina, one of the most elegant newer varieties, was named in honour of Ruperto Bernardino Merche, the farm foreman who first recognised its potential and convinced the family of its uniqueness. Genetic analysis later revealed approximately 70% Geisha lineage, reflected in its refined floral character, citrus clarity, and delicate peach-like sweetness.
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Coffee, chocolate, tea, and merch, all crafted with the same care that earned us our awards.
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