El Salvador

Familia Espresso

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Honey • Red Grapes • Caramel

America · El Salvador · Natural, Washed · 1100 - 1800 m · Pacamara plus, Red bourbon · Directly from farmers

We are the World's Best Roaster 2025 by Global Coffee Awards

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About the product

In the 18th century, the noble Pacas family left Lithuania — never imagining that two centuries later, their descendants’ coffee would return to their ancestral land. And it has. For eight years now, we’ve been sharing specialty Salvadoran coffees from the Pacas family farm, Café Pacas. This espresso brings together Pacamara and Salvadoran Bourbon — a silky, sweet cup built for easy sipping.

  • Origin: El Salvador (Cafe Pacas farm)
  • Variety: Pacamara and Red Bourbon Arabica
  • Processing: Washed and natural
  • Altitude: 1,100–1,800 meter

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