Roasters pick
PRIMROSE
Coffee
Medus
Butter cookies. Vanilla. Silky lightness.
Origin Story
Our unapologetically authentic espresso — all about sweetness. From bean selection to roast, sweetness is the guiding principle. Not hipster, not third-wave, but caramel, velvety, indulgent. More sweetness, less sharp acidity.
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Why us?
Experienced because we are first.
We were the first in Lithuania to start roasting coffee. We organized the first barista championships. We're always testing the latest gear and looking for unexpected collaborations because we love being first. When you start something first, you are always the most experienced.
