TWIN PEAKS
Coffee
Smooth texture. Nutty sweet praline.
A classic duo of Brazilian and Mexican arabicas. Balanced, velvety, light, with a round body. In the cup: milk chocolate and nuts, followed by a lingering cocoa finish. Brazil brings sweetness and smoothness, while Mexico adds structure and clarity. An ideal choice for everyday Americanos and cappuccinos. This recipe was developed with home and office coffee machines in mind. Strong enough to carry you through the morning, yet easy-going enough to drink throughout the day.
It also works beautifully in a home moka pot, especially if you prefer caramel-forward, low-acidity coffees over lighter roasts.
Why us?
Coffee comes to us directly from the place of growth.
We travel to her, taste and buy directly from the farmers. That's how we know we're bringing home coffee and not a cat in a bag. And that the money goes to the coffee farmers, not the sellers.
