TWIN PEAKS
Coffee
Smooth texture. Nutty sweet praline.
A classic duo of Brazilian and Mexican arabicas. Balanced, velvety, light, with a round body. In the cup: milk chocolate and nuts, followed by a lingering cocoa finish. Brazil brings sweetness and smoothness, while Mexico adds structure and clarity. An ideal choice for everyday Americanos and cappuccinos. This recipe was developed with home and office coffee machines in mind. Strong enough to carry you through the morning, yet easy-going enough to drink throughout the day.
It also works beautifully in a home moka pot, especially if you prefer caramel-forward, low-acidity coffees over lighter roasts.
Why us?
Experienced because we are first.
We were the first in Lithuania to start roasting coffee. We organized the first barista championships. We're always testing the latest gear and looking for unexpected collaborations because we love being first. When you start something first, you are always the most experienced.
