SABOROS
Coffee
Vaisiai
Fruity caramel. Sandy body.
Origin Story
A thick, chocolatey espresso designed especially for milk drinks. Created in 2009 while preparing for the Lithuanian Barista Championship, this blend was born from the search for a coffee that would hold its own in milk. Expect caramel sweetness and a bold aroma that lingers through the foam.
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Why us?
We keep rediscovering the best coffee
Coffee is like wine - different from year to year. Its quality is as constant as the air. The temperature changes, the humidity changes, and so does the coffee. That's why every year we search anew where the coffee was the best.
