SABOROS
Coffee
Vaisiai
Fruity caramel. Sandy body.
Origin Story
A thick, chocolatey espresso designed especially for milk drinks. Created in 2009 while preparing for the Lithuanian Barista Championship, this blend was born from the search for a coffee that would hold its own in milk. Expect caramel sweetness and a bold aroma that lingers through the foam.
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Why us?
Coffee comes to us directly from the place of growth.
We travel to her, taste and buy directly from the farmers. That's how we know we're bringing home coffee and not a cat in a bag. And that the money goes to the coffee farmers, not the sellers.
