Roasters pick
PRIMROSE
Coffee
Medus
Butter cookies. Vanilla. Silky lightness.
Origin Story
Our unapologetically authentic espresso — all about sweetness. From bean selection to roast, sweetness is the guiding principle. Not hipster, not third-wave, but caramel, velvety, indulgent. More sweetness, less sharp acidity.
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Why us?
Coffee comes to us directly from the place of growth.
We travel to her, taste and buy directly from the farmers. That's how we know we're bringing home coffee and not a cat in a bag. And that the money goes to the coffee farmers, not the sellers.
