In the 18th century, the noble Pacas family left Lithuania — never imagining that two centuries later, their descendants’ coffee would return to their ancestral land. And it has. For eight years now, we’ve been sharing specialty Salvadoran coffees from the Pacas family farm, Café Pacas. This espresso brings together Pacamara and Salvadoran Bourbon — a silky, sweet cup built for easy sipping.
America
Salvadoras
Džiovinta, Plauta
1100 – 1750
Pacamara plus, Red bourbon
Tiesiogiai iš ūkininkų

Why us?
Experienced because we are first.
We were the first in Lithuania to start roasting coffee. We organized the first barista championships. We're always testing the latest gear and looking for unexpected collaborations because we love being first. When you start something first, you are always the most experienced.