PACAS LIMITED ESPRESSO

Coffee

Vaisiai

Honey. Red grapes. Caramel

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Origin Story

In the 18th century, the noble Pacas family left Lithuania — never imagining that two centuries later, their descendants’ coffee would return to their ancestral land. And it has. For eight years now, we’ve been sharing specialty Salvadoran coffees from the Pacas family farm, Café Pacas. This espresso brings together Pacamara and Salvadoran Bourbon — a silky, sweet cup built for easy sipping.

N/A

America

El Salvador

Džiovinta, Plauta

1100 – 1750

Pacamara plus, Red bourbon

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Why us?

We keep rediscovering the best coffee

Coffee is like wine - different from year to year. Its quality is as constant as the air. The temperature changes, the humidity changes, and so does the coffee. That's why every year we search anew where the coffee was the best.