In the 18th century, the noble Pacas family left Lithuania — never imagining that two centuries later, their descendants’ coffee would return to their ancestral land. And it has. For eight years now, we’ve been sharing specialty Salvadoran coffees from the Pacas family farm, Café Pacas. This espresso brings together Pacamara and Salvadoran Bourbon — a silky, sweet cup built for easy sipping.
America
Salvadoras
Džiovinta, Plauta
1100 – 1750
Pacamara plus, Red bourbon
Tiesiogiai iš ūkininkų

Why us?
Coffee comes to us directly from the place of growth.
We travel to her, taste and buy directly from the farmers. That's how we know we're bringing home coffee and not a cat in a bag. And that the money goes to the coffee farmers, not the sellers.