The original arabica duo Java Mocha. Rich, full-bodied Indonesian arabica meets the sweet, winey character of East Africa. This blend was first created by coffee traders in the 19th century. Their goal was simple: make coffee taste fuller, sweeter, and more distinctive—and sell it better. More than a century later, the formula still works. It’s one of the world’s most recognisable and best-loved arabica pairings.
Our take on this classic: a harmonised blend of deep, oily, spicy Bali arabica and floral, fruity Ethiopian coffee from Guji. Balanced, expressive, unmistakably comforting. If history is any indicator, this one is destined to be a bestseller.