Roasters pick
BOREALIS
Brew coffee
Bright acidity. Rounded sweetness. Full body. Red fruits. Red currant. Rosehip.
For us, this recipe is a bold, expressive blend. Each Arabica in the mix brings a strong character and a defining note, playing its own part in the cup.
Juicy and vibrant, with plenty of apple brightness and lively acidity. Kenyan coffee brings red orchard fruit and red currant notes, while El Salvador holds the structure with syrupy body and balance. Mexico ties everything together with caramel and candied sweetness.
El Salvador, Kenya, Mexico
Why us?
Coffee comes to us directly from the place of growth.
We travel to her, taste and buy directly from the farmers. That's how we know we're bringing home coffee and not a cat in a bag. And that the money goes to the coffee farmers, not the sellers.
