Roasters pick
BOREALIS
Brew coffee
Bright acidity. Rounded sweetness. Full body. Res fruits. Red currant. Rosehip.
For us, this recipe is a bold, expressive blend. Each Arabica in the mix brings a strong character and a defining note, playing its own part in the cup.
Juicy and vibrant, with plenty of apple brightness and lively acidity. Kenyan coffee brings red orchard fruit and red currant notes, while El Salvador holds the structure with syrupy body and balance. Mexico ties everything together with caramel and candied sweetness.
El Salvador, Kenya, Mexico
Why us?
Experienced because we are first.
We were the first in Lithuania to start roasting coffee. We organized the first barista championships. We're always testing the latest gear and looking for unexpected collaborations because we love being first. When you start something first, you are always the most experienced.
