GANACHE MIRAGE
Brew coffee
Lemon tart. Marigolds. Mulling spices. Pineapple. Pomegranate.
Black tea in cup description is the classic Ethiopian signature. This one takes a different turn. Still exotic — cinnamon, clove — but far from the usual rustic charm. There’s intent here, precision. The profile feels tuned, refined. Key attributes stand out: clarity and acidity, structure and balance. Like a retouched image — everything in focus, nothing out of place. Citrus-forward acidity, clean and layered. Dense body with substance and purity at once. Perfectly aligned in harmony. This is what a refined coffee looks like.
Africa
2100 m
Natural Anaerobic
Heirloom
Ethiopia
Chelbesa Coffee Station
Why us?
Coffee comes to us directly from the place of growth.
We travel to her, taste and buy directly from the farmers. That's how we know we're bringing home coffee and not a cat in a bag. And that the money goes to the coffee farmers, not the sellers.
