FLORES DE LUZ
Coffee
Gėlės
Milk chocolate. Fresh flowers. Quince.
Origin Story
A distinctive recipe with a confident flavor profile. Indonesian and Ethiopian Arabicas bring floral, vanilla, and sweet spice aromatics, while Salvadoran and Brazilian beans add body, syrupy depth, and malt.
N/A
Why us?
Experienced because we are first.
We were the first in Lithuania to start roasting coffee. We organized the first barista championships. We're always testing the latest gear and looking for unexpected collaborations because we love being first. When you start something first, you are always the most experienced.
