A distinctive recipe with a confident flavor profile. Indonesian and Ethiopian Arabicas bring floral, vanilla, and sweet spice aromatics, while Salvadoran and Brazilian beans add body, syrupy depth, and malt.

Why us?
We keep rediscovering the best coffee
Coffee is like wine - different from year to year. Its quality is as constant as the air. The temperature changes, the humidity changes, and so does the coffee. That's why every year we search anew where the coffee was the best.