Origin Story
Built for sunny days and an easy pace. Brazilian arabica brings round body and dessert-like sweetness. Coffees from Central America add structure and lively, playful acidity. Ethiopia lifts the blend with sweet, perfumed aromatics.
In the cup — tropical fruit and juicy red apple. Fresh acidity, soft body, lightly syrupy texture. Balanced, smooth.
No resistance. Just holiday mode.
Africa, America
Brazil, El Salvador, Ethiopia, Guatemala
Why us?
Experienced because we are first.
We were the first in Lithuania to start roasting coffee. We organized the first barista championships. We're always testing the latest gear and looking for unexpected collaborations because we love being first. When you start something first, you are always the most experienced.
