Roasters pick
THE GENTLEMAN
Coffee
Fig jam. Pomegranate. Sweet ripe lemon. Candied fruit.
Refined, mature espresso. Each of the three arabicas contributes its own layer of sweetness to the blend. Dried Mexican Gesha brings jammy dark fruit and deep perfumed aromatics. El Salvador Pacamara provides a syrupy structure — pomegranate and candied fruit. Ethiopia adds rich, dessert-like lemon notes.
Plenty of deep, persistent sweetness. Acidity is restrained, balanced and precisely tuned. The body is velvety and concentrated.
El Salvador, Ethiopia, Mexico
Africa, America
Why us?
Experienced because we are first.
We were the first in Lithuania to start roasting coffee. We organized the first barista championships. We're always testing the latest gear and looking for unexpected collaborations because we love being first. When you start something first, you are always the most experienced.
