Black tea in cup description is the classic Ethiopian signature. This one takes a different turn. Still exotic — cinnamon, clove — but far from the usual rustic charm. There’s intent here, precision. The profile feels tuned, refined. Key attributes stand out: clarity and acidity, structure and balance. Like a retouched image — everything in focus, nothing out of place. Citrus-forward acidity, clean and layered. Dense body with substance and purity at once. Perfectly aligned in harmony. This is what a refined coffee looks like.
Africa
2100 m
Natural Anaerobic
Heirloom
Ethiopia
Chelbesa Coffee Station
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