GANACHE MIRAGE
Brew coffee
Lemon tart. Marigolds. Mulling spices. Pineapple. Pomegranate.
Black tea in cup description is the classic Ethiopian signature. This one takes a different turn. Still exotic — cinnamon, clove — but far from the usual rustic charm. There’s intent here, precision. The profile feels tuned, refined. Key attributes stand out: clarity and acidity, structure and balance. Like a retouched image — everything in focus, nothing out of place. Citrus-forward acidity, clean and layered. Dense body with substance and purity at once. Perfectly aligned in harmony. This is what a refined coffee looks like.
Africa
2100 m
Natural Anaerobic
Heirloom
Ethiopia
Chelbesa Coffee Station
Why us?
Experienced because we are first.
We were the first in Lithuania to start roasting coffee. We organized the first barista championships. We're always testing the latest gear and looking for unexpected collaborations because we love being first. When you start something first, you are always the most experienced.
