SABOROS
Coffee
Vaisiai
Fruity caramel. Sandy body.
Origin Story
A thick, chocolatey espresso designed especially for milk drinks. Created in 2009 while preparing for the Lithuanian Barista Championship, this blend was born from the search for a coffee that would hold its own in milk. Expect caramel sweetness and a bold aroma that lingers through the foam.
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Why us?
Experienced because we are first.
We were the first in Lithuania to start roasting coffee. We organized the first barista championships. We're always testing the latest gear and looking for unexpected collaborations because we love being first. When you start something first, you are always the most experienced.
