FLORES DE LUZ
Coffee
Gėlės
Milk chocolate. Fresh flowers. Quince.
Origin Story
A distinctive recipe with a confident flavor profile. Indonesian and Ethiopian Arabicas bring floral, vanilla, and sweet spice aromatics, while Salvadoran and Brazilian beans add body, syrupy depth, and malt.
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Why us?
Coffee comes to us directly from the place of growth.
We travel to her, taste and buy directly from the farmers. That's how we know we're bringing home coffee and not a cat in a bag. And that the money goes to the coffee farmers, not the sellers.
