FAMILIA ESPRESSO
Coffee
Vaisiai
Honey. Red Grapes. Caramel. Good body. Juicy.
In the 18th century, the noble Pacas family left Lithuania — never imagining that two centuries later, their descendants’ coffee would return to their ancestral land. And it has. For eight years now, we’ve been sharing specialty Salvadoran coffees from the Pacas family farm, Café Pacas. This espresso brings together Pacamara and Salvadoran Bourbon — a silky, sweet cup built for easy sipping.
America
El Salvador
Natural, Washed
1100 – 1800 m
Pacamara plus, Red bourbon
Directly from farmers
Why us?
We keep rediscovering the best coffee
Coffee is like wine - different from year to year. Its quality is as constant as the air. The temperature changes, the humidity changes, and so does the coffee. That's why every year we search anew where the coffee was the best.
