The name Finca Corahe is an acronym formed from the surnames of the six Cordova Arroyo brothers. Raised on the family farm alongside their parents and grandparents, the Cordova brothers represent the third generation of coffee growers.
During the industry crisis of the 1990s, when production costs far exceeded market prices, the family stopped processing coffee and for nearly fifteen years focused solely on growing, harvesting, and selling coffee cherries. The brothers moved away to study and work in the cities.
A few years ago, Marco convinced his brothers to return, investing his own savings to revive the farm. What followed was a shared commitment to specialty coffee. Today, the Cordova family produces around one ton of high-quality Arabica each year, across multiple varieties and processing methods.