Raspberries. Berry. Burnt caramel. Aromatic wood. Milk chocolate.




“Two brothers, one dream and the land of a thousand hills!” This is how two enthusiastic Rwandan coffee makers and patriots introduce themselves. A young, innovative, socially responsible, and modern specialty coffee company with six coffee processing stations. The largest one with the highest processing capabilities was nicknamed The Big Daddy. Rugali Station is surrounded by the Rwandan hills, at the shores of Lake Kivu. In its short existence since 2016, Rugali station became one of the most influential and respected in its community due to the tireless efforts of the Rugali families. Coffees from this station have been used in multiple national and international barista competitions.